Grilled Peach Crisp Foil Packs
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Cooking Time:
15 min
Prep Time:
5 min
Total Time:
25 min
Servings:
4 servings
We've cut out the bubbly bake time with these simple, lower-fat crisps-for-one. Grill them in makeshift bowls made of foil and eat them straight out of the pack for your own private piece of summer. (Frozen yogurt is optional but our nutritional values include it.)
Ingredient
11/4 cup packed light brown sugar
22 tablespoons unsalted butter, cut into small pieces
3Pinch kosher salt
44 ripe peaches
54 tablespoons granola
6Four 1/4-cup scoops low-fat vanilla frozen yogurt, optional
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Nutritional components
- Calories270 calorie
- Total Fat9 grams
- Saturated Fat5 grams
- Carbohydrates44 grams
- Dietary Fiber3 grams
- Sugar33 grams
- Protein6 grams
- Cholesterol30 milligrams
- Sodium30 milligrams
Cooking process
Step 1Prepare a grill for medium-high heat. Cut four 12-inch square pieces of heavy-duty foil.
Step 2Toss together the sugar, butter and salt in a small bowl.
Step 3Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture.
Step 4Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets.
Step 5Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.) Remove from the grill and let rest for a few minutes.
Step 6Carefully open each packet (hot steam will escape) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt if desired.
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