Maple Chicken Wings
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Cooking Time:
90 min
Prep Time:
15 min
Total Time:
105 min
Servings:
4 to 6 servings
Ingredient
13 to 4 pounds chicken wings
21/3 cup teriyaki sauce
31/2 cup lite soy sauce
42 tablespoon minced garlic
51 tablespoon garlic powder
61 tablespoon onion powder
71/2 tablespoon black pepper
81 to 2 cups maple syrup
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Nutritional components
- Serving Size1 of 6 servings
- Calories751
- Total Fat35g
- Saturated Fat11g
- Carbohydrates60g
- Dietary Fiber1g
- Sugar50g
- Protein50g
- Cholesterol294mg
- Sodium1612mg
Cooking process
Step 1Preheat oven to 350 degrees F.
Step 2Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
Step 3Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
Step 4After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
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